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Restaurant Week

We are delighted to participate in the second annual Lincoln Square Restaurant Week. 

Offering and affordable and delicious way to experience

the many culinary talents and cuisines that 

our neighborhood has to offer. 

Offered October 16th through October 20th, we invite you to celebrate

this annual celebration of all things local!

To Start

Choice of

Burrata | delicatta squash, honeycrisp apple,pumpkin seed pesto, pepitas, rosemary

– or –

Endive Salad | poached egg, guanciale, potato crouton, roasted lemon purée, mustard vinaigrette

Second Course

Choice of

Tagliatelle | roasted mushroom, grilled red onion, crispy sage, pecorino, mushroom cream

– or –

Arctic Char | roasted baby beets, grilled swiss chard, crispy buckwheat, micro arugula, red beet purée


Choice of

Chicken Two Ways | seared breast, southern fried thigh, farro risotto, roasted broccoli, broccoli purée, chicken jus

– or –

Short Ribs | hazelnut streusel, gorgonzola, mustard kohlrabi, pickled pear, sourdough purée,


To Share

Pumpkin Cake | cinnamon ice cream, candied pecan

maple bourbon caramel

$44 per person