Menu

8
house made ricotta, clover honey, balsamic, toasted baguette
8
toasted pistachio, parmagiano, miso vinaigrette, bonito flake
12
prince edward island, white wine, garlic, cannellini bean, kale, grilled country bread
9
hummus, radish crudité, olive, sesame tuile, parsley
9
harissa, saffron, aioli, mint, toasted sesame
11
smoked tomato aïoli, irish bacon, picholine olive, grilled frisee
12
egg, cucumber, caper, house made brioche
18
house made charcuterie & cheese, honeycomb, roasted almonds, seasonal jam, apple mustard and pickled vegetables with toasted baguette
fava bean, fava pesto, fingerling potato, brandade
seared breast, southern fried leg, king trumpet mushroom, creamy polenta
roasted and pureed beet, spatzle, guanciale, candied orange, brown butter crumble
grilled broccoli, vegetable slaw, celery root purée
roasted tomato, basil, pine nut, creamy manchego
white cheddar, house smoked bacon, caramelized onions, roasted pepper aioli, brioche, house fries
spiced caramel glaze, vanilla ice cream
chocolate and hazelnut cream, raspberry sauce, fresh mint, candied hazelnut
citrus cake, bruleed pomelo, toasted macadamia nut, toasted coconut, pomelo sauce, coconut ice cream

poached pear, candied hazelnut, provoletta, balsamic vinaigrette
cucumber, fennel chutney, dill scented yogurt, crispy rice chip
roasted winter squash, citrus, candied pepitas, parmiggiano
squid ink pasta, tobiko, jalapeño, mint, lime
holiday spice, pomegranate, creamy polenta
trumpet mushroom, blistered cipollini onion, potato purée
vanilla ice cream with candied walnut

We feature produce, meats and artisanal products from local and organic sources whenever the Midwest seasons allow.

Many items can be made vegetarian.