Gather and Share
Whipped Ricotta8
house made ricotta, honeycomb, balsamic
Steamed Mussels12
prince edward island, pork sausage, garlic, IPA
Ramps10
sauteed, pickled and roasted, whole grain mustard, rosemary focaccia
Brandade10
roasted garlic, lemon confit, stack of potato blini
Crispy Artichoke9
salsa verde, honey, mint, artichoke puree
Grilled Octopus10
smoked tomato aioli, picholine olives, grilled frisee
Steak Tartare12
egg, cucumber, caper, house made brioche
Roasted Brussel Sprouts7
bacon, thyme, balsamic
Gathering Board18
charcuterie & cheese, honeycomb, roasted almonds, seasonal jam, apple mustard and pickled vegetables with toasted baguette
Appetizers
English Pea Soup10
shrimp, fresh mint
Hamachi Crudo12
orange, pickled radish, crispy rice
Baby Beet Salad10
arugula, mascarpone, pistachio crumble, sweet-onion vinaigrette
Uovo Raviolo11
ricotta, sweet jalapeno, pancetta, white truffle butter
Braised Veal Breast12
fava bean, new potato, bacon, sherry
Entrees
Halibut21
creamy polenta, pork sausage, green garlic, caramelized spring onioin
Half Chicken18
seared breast, southern fried leg, cauliflower, creamy faro, roasted shallot vinaigrette
Diver Scallops22
braised oxtail, chickpea fritter, yam puree, candied pumpkin seeds
Grilled Angus24
cocoa rub, cherry, sage, crispy potato, dark-cherry jus
Pappardelle16
fava bean, english pea, maitake mushroom,asparagus, romano
Burger14
white cheddar, house smoked bacon, caramelized onions, roasted pepper aioli, brioche, house fries
Sweets
Strawberry + Rhubarb Crisp8
ginger ice cream
Chocolate Cake8
toasted white chocolate, honey glaze, cream cheese frosting, toasted walnut
Apple Fritter8
vanilla ice cream, spiced caramel glaze
We feature produce, meats and artisanal products from local and organic sources whenever the Midwest seasons allow.
Many items can be made vegetarian.
