Dinner Menu

house made ricotta, clover honey, balsamic, toasted baguette
toasted pistachio, parmagiano, miso vinaigrette, bonito flake
prince edward island, white wine, garlic, cannellini bean, kale, grilled country bread
farro, pomegranate, cranberry, cucumber, arugula, feta, sesame tuile, chickpea vinaigrette, potato chips
harissa, saffron, aioli, mint, toasted sesame
smoked tomato aïoli, irish bacon, picholine olive, grilled frisee
egg, cucumber, caper, house made brioche
house made charcuterie & cheese, honeycomb, roasted almonds, seasonal jam, apple mustard and pickled vegetables with toasted baguette
crispy smashed sunchoke, puffed wild rice, spiced cabbage, creamy sunchoke purée
seared breast, southern fried leg, king trumpet mushroom, creamy polenta
roasted and pureed beet, spatzle, guanciale, candied orange, brown butter crumble
grilled broccoli, vegetable slaw, celery root purée
roasted tomato, basil, pine nut, manchego
white cheddar, house smoked bacon, caramelized onions, roasted pepper aioli, brioche, house fries
spiced caramel glaze, vanilla ice cream
chocolate and hazelnut cream, cranberry sauce, fresh mint, candied hazelnut
rum soaked cake, apricot jam, candied fruit, vanilla sauce